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We are currently working with a well established supermarket group who are recruiting for a Butchery and Fishery Specialist, whose role will be to ensure the sales of the best products with the highest possible freshness and quality. This is a strategic section of Fresh Food needs hands on expertise and product knowledge.
The Butchery and Fishery Specialist will have the following responsibilities:
- Manage the B&F department targets and profitability: Achieve sales target, optimize stock management, maintain cold chain and freshness within the displayed range of products;
- Manage B&F Promotions: Create and place the promotion designs, ensure availability of the products during the promotion time and limit wastage;
- Point of Sale & Pricing: Verify that the right prices and signage are being correctly displayed within a clean and tidy POS. Ensure price surveys and competitive prices at all times;
- Hygiene & Housekeeping: Ensure clean stock, floor, refrigeration units and the use of the correct chemicals and procedures. Comply with food safety legislation and schedule cleaning on a weekly basis;
- Manage staff: Train and manage the team, sets schedules to optimize staff availability, comply with labour legislation, give staff performance reviews, plan annual leave cycles, daily meetings with staff.;
- Manage customers: Resolve customer complaints, develop personalized relationship with the customers.
The monthly net salary is 2,000 to 2,600 euros, depending on experience.
This role also includes:
- Individual accommodation (single status only);
- Transportation;
- Insurance;
- 2 flights per annum.
The ideal candidate for the Butchery and Fishery Specialist will have the following skills and experience:
- Similar experience in retail supermarket;
- Portuguese and English speaking is a must;
- Management/Supervision experience;
- Extensive knowledge and experience in B&F;
- Excellent communication skills;
- Team leading/Management skills.